Ready to go, just waiting on the water to boil!
At one point this past winter, Mr. W. and I probably shabued two-three times a week! Shabu is perfect on a cold and rainy San Francisco day!!
See how the meat is close to being perfect? After cooking a couple of slices, all the veggies and the broth starts to taste extra good and extra meaty!
Mr. W. know how much I love tofu-- so to prevent them from getting lost, he used the mushroom as a little boat. It's incredibly brilliant and a funny sight at the same time!
Shabu is always fun and always leaves me so warm and satisfied! Perfect beginning to a night of movies and snuggling!